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 eople who enjoy serving people should contact our general manager. Fax resumes to 619-575-5502 or email to General Manager. Foodservice background is necessary for operations, wait staff and kitchen, and preferred for administrative and accounting.
Our Staff represent our company to our clients. Staff training is a top priority at Peartrees. Job Orientation includes hands-on practice, video presentation and in-house seminars given by our general manager and company president.
"Very professional staff in ALL aspects. Perfect balance between providing what we wanted and staying within our budget. I've received TONS of comments from our guests indicating how much they enjoyed the food. Menu provided exactly the type and quality of food I wanted; service and attention to detal were superior; I've given your information to several of our guests who requested it. Jerry, you and your staff made the event. Thanks for all you did."
Doug Bakan
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"Windy was absolutely wonderful. In fact I couldn't have asked for a friendlier, more efficient staff - Thanks! Everyone commented on the food - it was fantastic! I used to work at the La Jolla Playhouse and Peartrees catered all of our events, I knew the food was great. Thanks for everything Peartrees (especially Victoria and Windy) you really made our event special."
Jennifer Clark
Dexcom, Inc.
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