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 ervice seems to be the key word in sales today. But really good service is very hard to find. Our philosophy at Peartrees is to provide quality food and quality service for every budget. Our clients trust us with their special events because of this philosophy. We only have one opportunity to make each event truly special.
When our clients use our services they count on us to make their events outstanding in every way. They expect our chefs' menu selections to be appealing and creative. Our sales peoples' response to their requests for proposals to be prompt and accurate, our food to be delicious and beautifully presented and our staff to be punctual, knowledgeable and gracious. Our goal is always to exceed our clients' expectations.
Every member of our staff is proud of our company's reputation. Our success is measured only by our client's satisfaction. We strive to set standards in our industry. We use our experience to help you fulfill your dreams.
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After each event, no matter how small, our clients are sent a thank you letter and an evaluation form with post paid return envelope. These completed evaluations are reviewed at our weekly operations meeting to make sure each client is receiving the best we can offer.
"I appreciate your staff coming out the day before to survey the space. A "dry run" makes me feel more comfortable. I got lots of praise on the food’s taste and choices. Everything was great and seamlessly executed. I had constant changes to make and Victoria never missed a beat! I really appreciate that as well as her attention to cost savings. I will look no further when it comes to all my catering needs in the future. Victoria is great!"
Amy Pierce
Biogen Idec
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