CORPORATE EVENTS

 

Creamy Crab Bisque

A Luxurious Rosy Hued Soup of Vine Ripened Tomatoes,
Sweet Morsels of Crab and Aged Sherry, elegantly Presented
with a Dollop of Tangy Cream Fraiche and Feathery Sprays of Dill

 Emerald Salad

Baby Butter Lettuce Cups Filled With Slices of Delicately Flavored Ripe Kiwis, Sprinkled With Creamy Danish Bleu Cheese Crumbs and Drizzled With Barrel-Fermented Balsamic Vinaigrette

From The Bread Oven

English Black Walnut and Fragrant Herb Rolls
With Sweet Butter Rosettes

DUAL ENTRÉE

Grilled Fresh Sea Bass with Blackened Tomato and Grilled Leek
Sauce Grilled Over White Hot Coals and Bursting With Flavor - - This Sea Bass Filet Is Presented With an Alluring and Seductive Sauce

Roasted Beef Tenderloins

Prime Angus Beef Tenderloins Quickly Roasted To Capture Their
Natural Flavors and Juices, then Drizzled With Vintage Port, are
Sliced Into Medallions and Presented With A Reduction Of An
Intensely Flavored Port Demi-Glaze

Duchess Potatoes

Puréed Russet Potatoes are Delicately Seasoned with Parmesan Cheese, Whipped Egg Yolks, Sweet Creamery Butter and Freshly Grated Nutmeg then Baked until the Peaks Are Golden Brown
Vegetable Basket
A Decorated Zucchini Basket is filled with
Baby Vegetables and Drizzled With Lemon Dill Butter

Marie Antoinette

Sweet and Flaky Phyllo Dough Purses are filled with
A Warm and Silky Smooth Chocolate Sauce, Toasted English
Walnuts And Sliced Strawberries, Picked at Their Peak of Sweetness,
then placed on a Composed and Elegant Cloud Of Strawberry
Purée And Dusted With Powdered Sugar

Coffee & Tea

Rich And Aromatic Coffee, Decaffeinated Coffee
And Harney Selected Whole Leaf Teas

 

 

Gifts from the Garden Station

Artichokes are Cut In Half, Steamed In A Perfumed Bath Of Lemons,
Fresh Mint And A Hint Of Garlic Then Drizzled With A Red Wine Vinaigrette are accompanied by , Marinated White Baby
Mushroom Caps, Crisp Asparagus Wrapped In Sliced Hickory
Smoked Turkey Breast Enhanced With A Mild Curry Mayonnaise,
Julienne Strips Of Sweet Red, Yellow And Green Bell Peppers, Vine Ripened Cherry Tomatoes And Belgian Endive Leaves With A Creamy Tarragon Dip

Gazpacho Station

Chef Serving This Traditional Chilled Spanish Soup
In Martini Glasses for Guests to Garnish with a Selection Of
Diced Red Onions, Colorful Bell Peppers, Cucumbers, Cilantro,
Scallops and Shrimp

 Seafood Station

A Dramatic Display Featuring a Whole Poached Atlantic salmon Artfully Decorated En Glacé
Mounds of Succulent Shrimp and Sweet cocktail Crab Claws,
Plump Scallops in a Bold Cilantro Ceviche Accompanied By a
Tangy Horseradish Cocktail Sauce and a Classic Remoulade
Sauce, Selected Wafers, Crackers and Toasted Baguette Roundss

Peartrees Oyster Station

Chef Shucking Fresh Oysters With At Tangy Cocktail Sauce

 Chef Baking Oysters Rockefeller

Topped With Spinach, Fresh Herbs and Breadcrumbs

Chef Baking Oysters Lafitte

Topped With Diced Bell Peppers, Breadcrumbs and Bacon

 

I

Martini Saffron Risotto with Demi Glaze

Arborio Rice Is Slowly Cooked In a Rich Chicken Broth,
Extravagant Saffron Threads and Demi Glaze Then Served With a Choice Of Toasted Pine nuts, Plump Raisins,
Roasted Sweet Bell Peppers, Grilled Wild Mushrooms
And Sun-Dried Tomatoes to Enhance The Flavors

II

Tuscany Pasta Station

Polenta Diamonds with Melted Gorgonzola And Toasted Walnuts Golden Corn Meal Steeped In a Rich Chicken Broth With Aged Parmesan Cheese, Cooled and Cut into Diamond Shapes
Crowned With A Deeply Nutty Flavored Gorgonzola Cheese And Chopped Walnuts, Then Broiled To Creamy Golden Perfection

 Focaccia Bread

A Yeasty Northern Italian Bread Flavored With Sweet Onions, Roasted Garlic and Fresh Rosemary

Penne Pasta

Tubes Of Penne Pasta Cut Diagonally With An Alluring
Combination Of Toasted Black Walnuts, Petite Broccoli Florets
And Julienne Strips Of Sweet Red Bell Peppers, Lightly Sprinkled With Extravagant Walnut Oil and Roasted Sweet Garlic

Rotelle Primavera

Tri-Colored Tender Pasta Spirals with Crunchy Garden Fresh Vegetables Napped With Glistening And Perfumed Virgin Olive Oil Accompanied By Freshly Grated Parmesan Cheese

Marinara Sauce

A Rich Intensely Flavored Red Sauce Made With Chunks of Roma Tomatoes, Sweet Onions and Boldly Flavored Basil, Oregano,
Garlic and Red Wine

Creamy Pesto

A Rich and Flavorful White Sauce Wedded To a Lively Basil Pesto And Medley of Warm Spices

III

Dramatic Venetian Anti Pasta Display

Colorful Bell Peppers Roasted and Marinated With
Aged Balsamic Vinegar, Dry Aged Genoa Salami,
Black and Green Sun Ripened Olives, Smoked Mussels,
Shaved Reggiano, Parmesan Cheese, Marinated Baby Artichoke Hearts

IV

 Chef Carving Stuffed Steak Piemonte

Tender Flank Steak Is Stuffed With Fresh Basil, Roasted Sweet Red Bell Peppers, Nutty Flavored Prosciutto and Silky Smooth and Rich Fontina Cheese, Then Marinated In Virgin Olive Oil with Warm Spices and Herbs And Roasted and Carved To Order

V

Amaretto Mousse Cake

A Light and Rich Mousse With Eggs and Cream Highlighted With Amaretto And Crowned With Whipped Cream and Sliced Almonds

Tiramisu

A Luscious Italian Dessert Made With
Sweetened Mascarpone Cheese, Deep Rich Espresso,
Fancy Lady Fingers and Sprinkled With Amaretto

VI

International Coffee Station

Rich And Aromatic Coffee, Decaffeinated Coffee,
And Selected Harney Whole Leaf Teas
Served With Shaved Belgian Chocolate, Cinnamon Sticks and Chantilly Cream

Espresso Station

Rich And Dark Roasted Coffees are Used To Create Café Latte, Cappuccino And Other Luscious Delights Made With Steamed
Milk, Chocolate And Cinnamon

 

WE CREATE MENUS FOR EACH CLIENT

ASK ABOUT OUR CUSTOM MENUS