TESTIMONIALS

"Dear Jerry,

On behalf of the entire Brunch Committee for the San Diego Crew Classic Regatta I would like to tell you how very much we appreciated your catering of our April 7 event. Once again Peartrees Catering outdid all our expectations! The entire catering staff was friendly and professional at all times. Perhaps the highest compliment I can pay them is that they make it look so easy. Many of the guests remarked about the quality, variety, and presentation of the wonderful food. In particular we heard many comments about the Mahogany Rice with Pecan Butter and of course the Bananas Foster Flambé. All the items on the menu were outstanding. Perhaps most of all, however, I need to tell you what a pleasure it is to work with you! Your patience, expertise, and friendly nature make the role of the Cuisine Chair a wonderful experience. Once again, thank you for your very important part in making the San Diego Crew Classic Brunch a fabulous success!"

Elaine
Cuisine co-Chair
San Diego Crew Classic Regatta

 

"Your service staff was very courteous and responded to any of our requests very promptly and professionally. Several attendees said that the food was the best that they ever had at a conference. Peartrees has had previous experience working at our event location, Jerry Siegel was superb! The professionalism and level of quality Peartrees rendered to the Boeing Company made our event on the Midway one of our most memorable events. If we have another catered event planned in the San Diego area, I would highly recommend Peartrees Catering".

Caroline
The Boeing Company
 

"Very professional staff in ALL aspects. Perfect balance between providing what we wanted and staying within our budget. I've received TONS of comments from our guests indicating how much they enjoyed the food. Menu provided exactly the type and quality of food I wanted; service and attention to detail were superior; I've given your information to several of our guests who requested it. Jerry, you and your staff made the event. Thanks for all you did."

"I appreciate your staff coming out the day before to survey the space. A "dry run" makes me feel more comfortable. I got lots of praise on the food’s taste and choices. Everything was great and seamlessly executed. I had constant changes to make and Victoria never missed a beat! I really appreciate that as well as her attention to cost savings. I will look no further when it comes to all my catering needs in the future. Tricia is great!"

Amy Pierce
Biogen Idec

 

"I just wanted you to know that I am always so pleased with your catering. Every event that you have catered for Rancho Financial or ourselves has been superb. Your attention to detail is impeccable. All your staff is professional, courteous and so willing to work with you. No matter what the occasion, when Peartrees does the catering we know we never have to worry one minute about the food or presentation, which is so important. Thank you for always making every event of ours so special."

Terry Wade Rancho Financial

 

"I know this a New york group and would not be doing this unless I was WOWed. I had an event in San Diego and needed to bring in a caterer since they had no in house at my Venue. I spoke with several caterers (more and less expensive) and ended up choosing Peartrees Catering due to the customer service along with the insight they gave me about the venue I had chosen. Needless to say they were on time, efficient, helpful, and most of all the food was some of the best I have ever tasted.........hands down.

So guys I recommend you file this for future reference in case you ever need it. www.peartreescatering.com"

Warren Coyle
On the Move Events & Entertainment

 

"I wanted to share with you how happy we were with our event last Monday evening. I have been doing event planning for over 10 years, and my experience of working with you and with Peartrees was the best and easiest ever. I know that prior to our event we made many changes to the size and set up, and you handled them with ease. I most especially appreciate how much responsibility you took for visiting the site repeatedly and working to determine the best set up for our event."